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Raw mango ice-cream

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Raw mango ice-cream

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 9 Hr 0 Min

Total Time : 9 Hr 10 Min

Ingredients

Serves : 10
  • 1/2 cups raw mango pulp
  • 1/2 litre milk
  • 1/2 cups sugar
  • 1/4 tsp gms powde
  • 1/4 tsp stabilizer powder
  • 50 ml fresh cream
  • 50 ml vip cream
  • 1/2 tsp decoration chill powder and solt combined

Directions

  • first Boil the milk for half hour,mix 2 powders,make it cool,after cooling mix raw mango pulp fresh cream wip cream then put it in the mixer after removing from the mixer set it for 3 hours in freezer ,after 3hours remove it again and mix it well and again set it for 6-7 hours in freezer,and surve it with chilli powder and salt.
Anita Shitole-Chougule

Anita Shitole-Chougule

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Ice-creams Boiling Milk Mango Sugar Cream Birthday Dinner Party Kitty Party Spring Summer Christmas Easter Father's Day Hanukkah Labor Day Mardi Gras-Carnival Mother's Day Passover Ramadan St. Patrick's Day Thanksgiving Valentine's Day Diwali Holi Durga Puja Raksha Bandhan Onam Vishu Maha Shivratri Basant Panchami Bakri Eid Gifts Potluck Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 1 Day Refrigerator For Large Groups Served Cold Vegetarian